Crunchy Nature Collection

Bonnie's mom, know to all as Mimi, made the best southern Pecan Pie. Bonnie and her brothers loved picking off the pecans on top (isn't that the be...

S'mores gluten free granola bites are a munch into heaven. Each bags is filled with 3 oz of oat clusters loaded with dark chocolate, marshmallows a...

Indulge in the irresistible allure of our Peanut Butter Chocolate flavor . A light and creamy peanut butter coating unites crunchy pretzels, rich w...

The cornerstone of Rogue Jerky, blending smoky hickory with sea salt, garlic, and onion, enhanced with a daring rosemary twist. It’s our spin on th...

Magically delicious slow roasted almonds covered in apple pie spices. Sweetened with pure maple sugar and apple cider concentrate made in Vermont. ...

Our most complex flavor unfolds with bold coffee and orange zest, layered over deep smoky bourbon undertones. Each bite is a nod to nights by the f...

Our proudest creation explodes with vibrant Traverse City cherries, balanced with the smoldering heat of chipotle. This bold tribute to the cherry ...

Bonnie's dad, Banks, had a sweet tooth for peanut brittle. We know he would have loved loved loooved our gourmet nut version. Our gourmet nut clust...

To make our Maple Sriracha Cashews we coat cashews with Vermont Maple Sriracha, maple sugar, and our dry spice mix. We then slow-roast them to perf...

Each bag is filled with 3 oz of oat clusters loaded with white chocolate, pecans, maple syrup and seeds for a sweet chewy crunch. These healthy sna...

Savor the excellence of our Award-Winning Apple Cinnamon flavor – a delectable fusion that consists of REAL dehydrated apple pieces, crunchy pretze...

Indulge in the exquisite, handcrafted perfection of our Chunk Nibbles TOFFEE infused flavor! We are excited to announce that this NEW flavor Incorp...

Oats n’ Peanut granola bites is the way to go! Enjoy 3 oz bags of granola bars bites with classic peanut, chocolate mixed with dates, rolled oats ...

To make our Maple Sriracha Peanuts we coat peanuts with Vermont Maple Sriracha, maple sugar, and our dry spice mix. We then slow-roast them to perf...